U 2022. povećana je proizvodnja konzerviranog voća i povrća u Republici Sjeverna Osetija-Alanija by Mariya Polyakova Januar 23, 2023 0 More than 5478 thousand conditional cans of canned fruits and vegetables were produced in the Republic in January-October 2022.The growth ...
Novi paradajz uzgojen da se prirodno odupre štetočinama i bolestima by Mariya Polyakova Januar 23, 2023 0 A Cornell researcher has completed a decades-long program to develop new varieties of tomato that naturally resist pests and limit ...
Syngenta je lansirala novi informativni servis ToBRFV by Mariya Polyakova Decembar 30, 2022 0 Since 2015, tomato brown wrinkle virus (ToBRFV) has been actively detected and spread in regions specializing in tomato cultivation. Currently, ...
Novi standardni set za bolje kvalitetno povrće u stakleniku by Mariya Polyakova Decembar 23, 2022 0 By order of Rosstandart, the national standard GOST R 70575-2022 “Products and food with improved characteristics. Greenhouse vegetables. General technical ...
Konzervirano voće i povrće proizvedeno u Kabardino-Balkariji za 10% više nego prošle godine by Mariya Polyakova Decembar 23, 2022 0 In Kabardino-Balkaria, according to preliminary data, for 11 months of 2022, 350 million conditional cans of various canned fruits and ...
Pronalaženje gena koji pomažu voću da se prilagodi suši by Mariya Polyakova Decembar 5, 2022 0 As climate change is expected to lead to more frequent periods of drought, researchers are increasingly working to make discoveries ...
Priča o ljubičastom paradajzu – i zašto je njegov uspjeh pobjeda za GM hranu by Mariya Polyakova Novembar 25, 2022 0 The first genetically modified (GM) food ever made commercially available to the public was a tomato, invented in the US ...
Fabrike konzervi u Kabardino-Balkariji aktivno proizvode paradajz pastu by Mariya Polyakova Avgust 23, 2022 0 Now the season for processing tomatoes into tomato paste is in full swing. Tomato paste is produced in Kabardino-Balkaria by ...
Uzbekistanski naučnici razvili su sorte paradajza otporne na toplotu by Mariya Polyakova Avgust 12, 2022 0 Tomato is a plant that loves coolness. Therefore, it does not grow well at air temperatures above 40 degrees.The republic ...
U Kabardino-Balkariji fabrike konzervi su počele preradu paradajza by Mariya Polyakova Juli 20, 2022 0 The canning factories of Kabardino-Balkaria are increasing the production of canned products every day, and as the vegetables ripen, they ...